Ingredients for - Puff Pastry Shells

1. Egg, beaten 1
2. Water 2 tablespoons
3. Frozen puff pastry 4 sheets

How to cook deliciously - Puff Pastry Shells

1 . Stage

Beat egg and water together in a small bowl.

2 . Stage

Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.

3 . Stage

Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Buckwheat Queen