Recipe information
Ingredients for - Puff Pastry Shells
How to cook deliciously - Puff Pastry Shells
1. Stage
Beat egg and water together in a small bowl.
2. Stage
Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
3. Stage
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Buckwheat Queen
