Name: Ground Beef Taco Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray - 1 serving; Ground beef - ¾ pound; Diced onion - ⅓ cup; Garlic, minced - 1 clove; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Tomato sauce - 1 (8 ounce) can; Long-grain white rice - 1 cup; Water - 1 cup; Taco seasoning - 1 (1.25 ounce) package; Aluminum foil - 1 sheet; Grated sharp Cheddar cheese - ½ (8 ounce) package

Ingredients for - Ground Beef Taco Bake

1. Cooking spray 1 serving

2. Ground beef ¾ pound

3. Diced onion ⅓ cup

4. Garlic, minced 1 clove

5. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

6. Tomato sauce 1 (8 ounce) can

7. Long-grain white rice 1 cup

8. Water 1 cup

9. Taco seasoning 1 (1.25 ounce) package

10. Aluminum foil 1 sheet

11. Grated sharp Cheddar cheese ½ (8 ounce) package

How to cook deliciously - Ground Beef Taco Bake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch casserole dish with cooking spray.

2 . Stage

Heat ground beef in a skillet over medium heat. Cook and stir, breaking up into crumbles, until browned, about 5 minutes. Add onion and garlic and cook for 5 more minutes. Mix in diced tomatoes and green chiles, tomato sauce, rice, water, and taco seasoning; stir to combine. Transfer mixture to the prepared casserole dish and cover with foil.

3 . Stage

Bake in the preheated oven for 30 minutes. Remove foil and sprinkle Cheddar cheese evenly over the top. Continue baking until cheese is golden and lightly browned, about 15 minutes more.