Name: Susan's Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef stew meat, sliced thinly - 1 pound; Onion, chopped - 1; Water - 2 cups; Beef bouillon (such as Oxo®), crumbled - 2 cubes; Cream of mushroom soup - 1 (10.75 ounce) can; Egg noodles - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Susan's Beef Stroganoff

1. Beef stew meat, sliced thinly - 1 pound

2. Onion, chopped - 1

3. Water - 2 cups

4. Beef bouillon (such as Oxo®), crumbled - 2 cubes

5. Cream of mushroom soup - 1 (10.75 ounce) can

6. Egg noodles - 1 (16 ounce) package

How to cook deliciously - Susan's Beef Stroganoff

1. Stage

Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.

2. Stage

Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.

3. Stage

Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.