Name: Asian Orange Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 ½ cups; Rice vinegar - ⅓ cup; Lemon juice - ¼ cup; Soy sauce - 2 ½ tablespoons; Orange juice - 2 tablespoons; Packed brown sugar - 1 cup; Chopped green onion - 2 tablespoons; Grated orange zest - 1 tablespoon; Minced fresh ginger root - ½ teaspoon; Minced garlic - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Cornstarch - 3 tablespoons; Water - 2 tablespoons; Skinless, boneless chicken breasts, cut into 1/2-inch cubes - 2 large; All-purpose flour - 1 cup; Salt - ¼ teaspoon; Pepper - ¼ teaspoon; Olive oil - 3 tablespoons

Ingredients for - Asian Orange Chicken

1. Water 1 ½ cups

2. Rice vinegar ⅓ cup

3. Lemon juice ¼ cup

4. Soy sauce 2 ½ tablespoons

5. Orange juice 2 tablespoons

6. Packed brown sugar 1 cup

7. Chopped green onion 2 tablespoons

8. Grated orange zest 1 tablespoon

9. Minced fresh ginger root ½ teaspoon

10. Minced garlic ½ teaspoon

11. Red pepper flakes ¼ teaspoon

12. Cornstarch 3 tablespoons

13. Water 2 tablespoons

14. Skinless, boneless chicken breasts, cut into 1/2-inch cubes 2 large

15. All-purpose flour 1 cup

16. Salt ¼ teaspoon

17. Pepper ¼ teaspoon

18. Olive oil 3 tablespoons

How to cook deliciously - Asian Orange Chicken

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine water, rice vinegar, lemon juice, soy sauce, and orange juice for sauce into a saucepan over medium-high heat. Stir in brown sugar, green onion, orange zest, ginger, garlic, and pepper flakes; bring to a boil. Remove from heat, and cool for 10 to 15 minutes. Dotdash Meredith Food Studios

3 . Stage

Place chicken in a resealable plastic bag. Pour in 1 cup cooled sauce. Seal the bag, and refrigerate for at least 2 hours. Reserve the remaining sauce. Dotdash Meredith Food Studios

4 . Stage

Mix flour, salt, and pepper in another resealable plastic bag.

5 . Stage

Remove chicken from the marinade and place into the bag of seasoned flour. Seal the bag and shake to coat. Dotdash Meredith Food Studios

6 . Stage

Heat the olive oil in a large skillet over medium heat. Cook chicken in the hot skillet until browned on both sides. Dotdash Meredith Food Studios

7 . Stage

Remove to a paper towel-lined plate and cover with aluminum foil. Wipe out the skillet.

8 . Stage

Pour reserved sauce into the skillet and bring to a boil over medium-high heat.

9 . Stage

Mix together cornstarch and water until completely smooth. Stir into the boiling sauce.