Name: Asian Orange Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 ½ cups; Rice vinegar - ⅓ cup; Lemon juice - ¼ cup; Soy sauce - 2 ½ tablespoons; Orange juice - 2 tablespoons; Packed brown sugar - 1 cup; Chopped green onion - 2 tablespoons; Grated orange zest - 1 tablespoon; Minced fresh ginger root - ½ teaspoon; Minced garlic - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Cornstarch - 3 tablespoons; Water - 2 tablespoons; Skinless, boneless chicken breasts, cut into 1/2-inch cubes - 2 large; All-purpose flour - 1 cup; Salt - ¼ teaspoon; Pepper - ¼ teaspoon; Olive oil - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Orange Chicken

1. Water - 1 ½ cups

2. Rice vinegar - ⅓ cup

3. Lemon juice - ¼ cup

4. Soy sauce - 2 ½ tablespoons

5. Orange juice - 2 tablespoons

6. Packed brown sugar - 1 cup

7. Chopped green onion - 2 tablespoons

8. Grated orange zest - 1 tablespoon

9. Minced fresh ginger root - ½ teaspoon

10. Minced garlic - ½ teaspoon

11. Red pepper flakes - ¼ teaspoon

12. Cornstarch - 3 tablespoons

13. Water - 2 tablespoons

14. Skinless, boneless chicken breasts, cut into 1/2-inch cubes - 2 large

15. All-purpose flour - 1 cup

16. Salt - ¼ teaspoon

17. Pepper - ¼ teaspoon

18. Olive oil - 3 tablespoons

How to cook deliciously - Asian Orange Chicken

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine water, rice vinegar, lemon juice, soy sauce, and orange juice for sauce into a saucepan over medium-high heat. Stir in brown sugar, green onion, orange zest, ginger, garlic, and pepper flakes; bring to a boil. Remove from heat, and cool for 10 to 15 minutes. Dotdash Meredith Food Studios

3. Stage

Place chicken in a resealable plastic bag. Pour in 1 cup cooled sauce. Seal the bag, and refrigerate for at least 2 hours. Reserve the remaining sauce. Dotdash Meredith Food Studios

4. Stage

Mix flour, salt, and pepper in another resealable plastic bag.

5. Stage

Remove chicken from the marinade and place into the bag of seasoned flour. Seal the bag and shake to coat. Dotdash Meredith Food Studios

6. Stage

Heat the olive oil in a large skillet over medium heat. Cook chicken in the hot skillet until browned on both sides. Dotdash Meredith Food Studios

7. Stage

Remove to a paper towel-lined plate and cover with aluminum foil. Wipe out the skillet.

8. Stage

Pour reserved sauce into the skillet and bring to a boil over medium-high heat.

9. Stage

Mix together cornstarch and water until completely smooth. Stir into the boiling sauce.