Name: Spicy Spanish-Style Rice
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Uncooked long-grain white rice - 2 cups; Diced jalapeno pepper - ⅓ cup; Chopped green onion - ⅓ cup; Garlic, crushed - 1 clove; Chili powder, or to taste - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Chipotle chile powder, or to taste - ½ teaspoon; Cayenne pepper, or to taste (Optional) - ½ teaspoon; Chicken stock - 2 ¼ cups; Tomato sauce - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Spanish-Style Rice

1. Butter - 1 tablespoon

2. Uncooked long-grain white rice - 2 cups

3. Diced jalapeno pepper - ⅓ cup

4. Chopped green onion - ⅓ cup

5. Garlic, crushed - 1 clove

6. Chili powder, or to taste - 1 teaspoon

7. Ground cumin - 1 teaspoon

8. Salt - ½ teaspoon

9. Chipotle chile powder, or to taste - ½ teaspoon

10. Cayenne pepper, or to taste (Optional) - ½ teaspoon

11. Chicken stock - 2 ¼ cups

12. Tomato sauce - ½ cup

How to cook deliciously - Spicy Spanish-Style Rice

1. Stage

Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.

2. Stage

Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.