Name: Cranberry Nut Quick Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sifted all-purpose flour - 2 cups; Salt - ½ teaspoon; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; White sugar - 1 cup; Orange, juiced and zested - 1; Butter, melted - 2 tablespoons; Egg, beaten - 1; Chopped walnuts - 1 cup; Cranberries, quartered - 1 cup; Confectioners' sugar - 1 ½ cups; Butter, softened - 3 tablespoons; Orange juice - 1 tablespoon; Milk - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Nut Quick Bread

1. Sifted all-purpose flour - 2 cups

2. Salt - ½ teaspoon

3. Baking powder - 1 ½ teaspoons

4. Baking soda - ½ teaspoon

5. White sugar - 1 cup

6. Orange, juiced and zested - 1

7. Butter, melted - 2 tablespoons

8. Egg, beaten - 1

9. Chopped walnuts - 1 cup

10. Cranberries, quartered - 1 cup

11. Confectioners' sugar - 1 ½ cups

12. Butter, softened - 3 tablespoons

13. Orange juice - 1 tablespoon

14. Milk - 1 tablespoon

How to cook deliciously - Cranberry Nut Quick Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

2. Stage

In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.

3. Stage

In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries. Pour batter into prepared pan.

4. Stage

Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.

5. Stage

To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.