Ingredients for - Southwestern Sausage Stuffing

1. Cooking spray
2. Jimmy Dean® Premium Pork Regular Sausage 1 (16 ounce) package
3. Diced onion 1 cup
4. Poultry seasoning 2 teaspoons
5. Salt 1 teaspoon
6. Ground cumin 1 teaspoon
7. Chili powder 1 teaspoon
8. Ground black pepper ½ teaspoon
9. Cayenne pepper ½ teaspoon
10. Dried oregano ½ teaspoon
11. Dried sage ½ teaspoon
12. Garlic powder ½ teaspoon
13. Stale or toasted cornbread, crumbled 3 cups
14. Bolillo rolls (Mexican bread rolls), diced and toasted 3 (2.6 ounce)
15. Creamed corn 1 (14.75 ounce) can
16. Chicken broth 1 cup
17. Diced green chiles 1 (4 ounce) can
18. Eggs, lightly beaten 2 large
19. Chopped cilantro ¼ cup

How to cook deliciously - Southwestern Sausage Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.

2 . Stage

Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.

3 . Stage

Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.

4 . Stage

Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.

5 . Stage

Transfer stuffing mixture to the prepared baking dish. Cover with foil.

6 . Stage

Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.