Name: Southwestern Sausage Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package; Diced onion - 1 cup; Poultry seasoning - 2 teaspoons; Salt - 1 teaspoon; Ground cumin - 1 teaspoon; Chili powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Dried sage - ½ teaspoon; Garlic powder - ½ teaspoon; Stale or toasted cornbread, crumbled - 3 cups; Bolillo rolls (Mexican bread rolls), diced and toasted - 3 (2.6 ounce); Creamed corn - 1 (14.75 ounce) can; Chicken broth - 1 cup; Diced green chiles - 1 (4 ounce) can; Eggs, lightly beaten - 2 large; Chopped cilantro - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Sausage Stuffing

1. Cooking spray -

2. Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package

3. Diced onion - 1 cup

4. Poultry seasoning - 2 teaspoons

5. Salt - 1 teaspoon

6. Ground cumin - 1 teaspoon

7. Chili powder - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Cayenne pepper - ½ teaspoon

10. Dried oregano - ½ teaspoon

11. Dried sage - ½ teaspoon

12. Garlic powder - ½ teaspoon

13. Stale or toasted cornbread, crumbled - 3 cups

14. Bolillo rolls (Mexican bread rolls), diced and toasted - 3 (2.6 ounce)

15. Creamed corn - 1 (14.75 ounce) can

16. Chicken broth - 1 cup

17. Diced green chiles - 1 (4 ounce) can

18. Eggs, lightly beaten - 2 large

19. Chopped cilantro - ¼ cup

How to cook deliciously - Southwestern Sausage Stuffing

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.

2. Stage

Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.

3. Stage

Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.

4. Stage

Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.

5. Stage

Transfer stuffing mixture to the prepared baking dish. Cover with foil.

6. Stage

Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.