Six Can Chicken Tortilla Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Six Can Chicken Tortilla Soup

1. Chicken broth - 2 (14.5 ounce) cans
2. Whole kernel corn, drained - 1 (15 ounce) can
3. Black beans - 1 (15 ounce) can
4. Chunk chicken - 1 (10 ounce) can
5. Diced tomatoes with green chile peppers, drained - 1 (10 ounce) can
6. Crushed tortilla chips (Optional) - 1 (10 ounce) can
7. Shredded Cheddar cheese (Optional) - 1 (10 ounce) can

How to cook deliciously - Six Can Chicken Tortilla Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat. Dotdash Meredith Food Studios

3. Stage

Simmer, stirring occasionally, until chicken is heated through, about 15 minutes. Dotdash Meredith Food Studios

4. Stage

Serve hot, topped with tortilla chips and grated cheese.

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