Name: Six Can Chicken Tortilla Soup
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Chicken broth - 2 (14.5 ounce) cans; Whole kernel corn, drained - 1 (15 ounce) can; Black beans - 1 (15 ounce) can; Chunk chicken - 1 (10 ounce) can; Diced tomatoes with green chile peppers, drained - 1 (10 ounce) can; Crushed tortilla chips (Optional) - 1 (10 ounce) can; Shredded Cheddar cheese (Optional) - 1 (10 ounce) can

Ingredients for - Six Can Chicken Tortilla Soup

1. Chicken broth 2 (14.5 ounce) cans

2. Whole kernel corn, drained 1 (15 ounce) can

3. Black beans 1 (15 ounce) can

4. Chunk chicken 1 (10 ounce) can

5. Diced tomatoes with green chile peppers, drained 1 (10 ounce) can

6. Crushed tortilla chips (Optional) 1 (10 ounce) can

7. Shredded Cheddar cheese (Optional) 1 (10 ounce) can

How to cook deliciously - Six Can Chicken Tortilla Soup

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat. Dotdash Meredith Food Studios

3 . Stage

Simmer, stirring occasionally, until chicken is heated through, about 15 minutes. Dotdash Meredith Food Studios

4 . Stage

Serve hot, topped with tortilla chips and grated cheese.