Oven Roasted Cabbage
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Oven Roasted Cabbage

1. Cabbage, chopped - 1 small head
2. Chicken broth - 1 (14.5 ounce) can
3. Onion, diced - 1 large
4. Salted butter - 1 cup
5. Chopped bacon - 6 ounces
6. Seasoned salt (such as LAWRY'S®), or to taste - 1 pinch
7. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Oven Roasted Cabbage

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.

3. Stage

Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.