Name: Famous Chicken Française
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Egg, beaten - 1 large; Lemons, juiced, divided - 1 ½ medium; All-purpose flour - 1 cup; Garlic powder - 1 pinch; Paprika - 1 pinch; Skinless, boneless chicken breast halves - 6; Butter - 2 tablespoons; Chicken broth - 1 (14.5 ounce) can; Lemon, for garnish - 6 slices; Fresh parsley, for garnish - 2 sprigs

Ingredients for - Famous Chicken Française

1. Egg, beaten 1 large

2. Lemons, juiced, divided 1 ½ medium

3. All-purpose flour 1 cup

4. Garlic powder 1 pinch

5. Paprika 1 pinch

6. Skinless, boneless chicken breast halves 6

7. Butter 2 tablespoons

8. Chicken broth 1 (14.5 ounce) can

9. Lemon, for garnish 6 slices

10. Fresh parsley, for garnish 2 sprigs

How to cook deliciously - Famous Chicken Française

1 . Stage

Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl.

2 . Stage

Dip chicken breasts in egg mixture, then flour mixture to coat.

3 . Stage

Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.

4 . Stage

Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.

5 . Stage

Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.