Name: Famous Chicken Française
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Egg, beaten - 1 large; Lemons, juiced, divided - 1 ½ medium; All-purpose flour - 1 cup; Garlic powder - 1 pinch; Paprika - 1 pinch; Skinless, boneless chicken breast halves - 6; Butter - 2 tablespoons; Chicken broth - 1 (14.5 ounce) can; Lemon, for garnish - 6 slices; Fresh parsley, for garnish - 2 sprigs

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Famous Chicken Française

1. Egg, beaten - 1 large

2. Lemons, juiced, divided - 1 ½ medium

3. All-purpose flour - 1 cup

4. Garlic powder - 1 pinch

5. Paprika - 1 pinch

6. Skinless, boneless chicken breast halves - 6

7. Butter - 2 tablespoons

8. Chicken broth - 1 (14.5 ounce) can

9. Lemon, for garnish - 6 slices

10. Fresh parsley, for garnish - 2 sprigs

How to cook deliciously - Famous Chicken Française

1. Stage

Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl.

2. Stage

Dip chicken breasts in egg mixture, then flour mixture to coat.

3. Stage

Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.

4. Stage

Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.

5. Stage

Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.