Name: Baked Stuffed Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Whole kernel corn - 2 cups; Dry bread crumbs - 1 ½ cups; Egg, beaten - 1 large; Butter, softened - 2 tablespoons; Thick cut pork chops - 4; Condensed cream of mushroom soup - 1 (10.5 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Stuffed Pork Chops

1. Whole kernel corn - 2 cups

2. Dry bread crumbs - 1 ½ cups

3. Egg, beaten - 1 large

4. Butter, softened - 2 tablespoons

5. Thick cut pork chops - 4

6. Condensed cream of mushroom soup - 1 (10.5 ounce) can

How to cook deliciously - Baked Stuffed Pork Chops

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined. Dotdash Meredith Food Studios

4. Stage

Using a paring knife to cut a deep horizontal slit into each chop to create a pocket. Dotdash Meredith Food Studios

5. Stage

Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).