Name: Baked Stuffed Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Whole kernel corn - 2 cups; Dry bread crumbs - 1 ½ cups; Egg, beaten - 1 large; Butter, softened - 2 tablespoons; Thick cut pork chops - 4; Condensed cream of mushroom soup - 1 (10.5 ounce) can

Ingredients for - Baked Stuffed Pork Chops

1. Whole kernel corn 2 cups

2. Dry bread crumbs 1 ½ cups

3. Egg, beaten 1 large

4. Butter, softened 2 tablespoons

5. Thick cut pork chops 4

6. Condensed cream of mushroom soup 1 (10.5 ounce) can

How to cook deliciously - Baked Stuffed Pork Chops

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined. Dotdash Meredith Food Studios

4 . Stage

Using a paring knife to cut a deep horizontal slit into each chop to create a pocket. Dotdash Meredith Food Studios

5 . Stage

Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).