Ingredients for - Soft Spread Butter
How to cook deliciously - Soft Spread Butter
1 . Stage
In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
2 . Stage
Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
3 . Stage
Refrigerate for 3 hours, or until set.
4 . Stage
Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Recipe information
Cooking:
20 min.
Servings per container:
36
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