Dark Chocolate Chipotle Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
36
Recipe Icon - Master recipes
Source:

Ingredients for - Dark Chocolate Chipotle Cookies

1. All-purpose flour - 3 cups
2. Baking soda - 1 tablespoon
3. Salt - 1 teaspoon
4. Semi-sweet chocolate, chopped - 8 ounces
5. Butter, softened - 2 cups
6. Brown sugar - 2 cups
7. White sugar - 1 ½ cups
8. Cocoa powder, sifted - ½ cup
9. Finely chopped chipotle peppers in adobo sauce - 2 teaspoons
10. Eggs - 4
11. Vanilla extract - 1 tablespoon
12. Water - 1 tablespoon
13. Chocolate chips - 1 ½ cups
14. White sugar - ½ cup

How to cook deliciously - Dark Chocolate Chipotle Cookies

1. Stage

Whisk together flour, baking soda, and salt in a bowl.

2. Stage

Place the chopped chocolate into a microwave-safe bowl; melt in the microwave oven at 40 percent power in 30-second intervals; stirring after each melting, until the chocolate is warm and smoothly melted, 1 to 3 minutes. Allow to cool slightly.

3. Stage

In a separate large bowl, use an electric mixer to beat the butter, brown sugar, 1 1/2 cup of white sugar, cocoa powder, and chipotle pepper until smooth. Add the eggs one at a time, beating each egg into the mixture before adding the next. Beat in the vanilla extract and water.

4. Stage

Mix the melted chocolate into the butter mixture. Gently stir in the flour mixture until incorporated. Mix in the chocolate chips. Cover bowl, and refrigerate dough for 1 hour.

5. Stage

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

6. Stage

Place 1/2 cup sugar in a small bowl. Roll dough into small balls. Roll balls in sugar to coat. Place the cookies onto the prepared baking sheets, about 2 inches apart.

7. Stage

Bake in the preheated oven until cookies are set, 12 to 14 minutes. Allow to cool on the sheets for a minute or two before removing to racks to finish cooling.