Recipe information
Ingredients for - Kaleidoscope vegetable side dish
How to cook deliciously - Kaleidoscope vegetable side dish
1. Stage
Prepare the vegetables, wash, peel, and chop.
2. Stage
Fry garlic cloves, tomatoes and celery in 1 tbsp. oil, place onion slices, fry for a couple of minutes. Transfer to a plate.
3. Stage
In the same way, fry carrots in vegetable oil, combine with fried vegetables. Dry the potatoes with paper towel, fry them with pepper.
4. Stage
Combine all the vegetables in a pan, pour 2 tbsp. water, cook over low heat for 10-15 minutes until the potatoes and carrots are tender.
5. Stage
Salt to taste. Serve hot.
