Ingredients for - Ginger Cream Cookies
How to cook deliciously - Ginger Cream Cookies
1 . Stage
Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
2 . Stage
Preheat oven to 400 degrees F (205 degrees C).
3 . Stage
Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.
Recipe information
Servings per container:
24
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