Ginger Cream Cookies
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:
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Ingredients for - Ginger Cream Cookies

1. Shortening - ⅓ cup
2. White sugar - ½ cup
3. Egg - 1
4. Molasses - ½ cup
5. Water - ½ cup
6. Self-rising flour - 2 cups
7. Salt - ½ teaspoon
8. Ground ginger - 1 teaspoon
9. Ground nutmeg - ½ teaspoon
10. Ground cloves - ½ teaspoon
11. Ground cinnamon - ½ teaspoon

How to cook deliciously - Ginger Cream Cookies

1. Stage

Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.

2. Stage

Preheat oven to 400 degrees F (205 degrees C).

3. Stage

Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

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