Name: Herring and spinach omelet sandwich
Yield: 2
Ingredients: Spinach - 100 gram; Chicken egg - 1 PC.; Milk - 2 tbsp; Salt - 2 tbsp; Cucumbers - 1 PC.; Herring - 1 PC.; Vegetable oil - 1 PC.; Bread - 1 PC.; Mustard - 1 PC.

Recipe information

Cooking:

Servings per container:

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Ingredients for - Herring and spinach omelet sandwich

1. Spinach - 100 gram

2. Chicken egg - 1 PC.

3. Milk - 2 tbsp

4. Salt - 2 tbsp

5. Cucumbers - 1 PC.

6. Herring - 1 PC.

7. Vegetable oil - 1 PC.

8. Bread - 1 PC.

9. Mustard - 1 PC.

How to cook deliciously - Herring and spinach omelet sandwich

1. Stage

For me, spinach is one of the most spring vegetables. And it is in spring that I try to add it to the menu of the family as often as possible. I keep in the freezer my own spinach grown last season - very convenient. If you have an opportunity to cook with fresh one, it's perfect.

2. Stage

Chop the spinach, if it was frozen - squeeze out the excess juice. Beat the egg, salt to taste, milk and mix everything with the spinach.

1. Stage. Herring and spinach omelet sandwich: Chop the spinach, if it was frozen - squeeze out the excess juice. Beat the egg, salt to taste, milk and mix everything with the spinach.

3. Stage

We fry the omelet on both sides. I love it!!!

4. Stage

We smear the bread with mustard...

5. Stage

... Slice herring fillets into portions

6. Stage

... We put the sandwich: on the bread - spinach omelet, herring, pickles. We cover the bread. This is very, very tasty. It is especially nice to eat such a sandwich in the fresh air - in the woods or on the lakeside with hot tea from a thermos! Enjoy!!!