Ingredients for - Easy Liver Pâté
1.
Braunschweiger (a liver sausage), pork 1 pound
How to cook deliciously - Easy Liver Pâté
1 . Stage
Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
2 . Stage
Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Recipe information
Cooking:
30 min.
Servings per container:
24
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