Easy Liver Pâté
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:
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Ingredients for - Easy Liver Pâté

1. Braunschweiger (a liver sausage), pork - 1 pound
2. Cream cheese, softened - ½ (8 ounce) package
3. Milk - 1 tablespoon
4. Finely chopped onion - 1 tablespoon
5. Worcestershire sauce - 1 tablespoon
6. Chili powder - 1 teaspoon
7. Sugar - ½ teaspoon
8. Minced garlic - ½ teaspoon

How to cook deliciously - Easy Liver Pâté

1. Stage

Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.

2. Stage

Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

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