Stuffed Mushrooms I

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.

2 . Stage

Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.

3 . Stage

Whip the cream cheese until smooth.

4 . Stage

In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.

5 . Stage

Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.