Name: Crab Rangoon Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil for frying, or as needed - 1 cup; Wonton wrappers, cut into strips - 4 (3.5 inch square); Pizza dough - 1 (16 ounce) package; Cream cheese, softened - 6 ounces; Chopped green onions, divided - 6 tablespoons; Shredded Parmesan cheese, divided - ¼ cup; Frozen crab meat, thawed - 4 ounces; Shredded mozzarella cheese - 4 ounces; Sweet chili sauce - 2 tablespoons

Ingredients for - Crab Rangoon Pizza

1. Vegetable oil for frying, or as needed 1 cup

2. Wonton wrappers, cut into strips 4 (3.5 inch square)

3. Pizza dough 1 (16 ounce) package

4. Cream cheese, softened 6 ounces

5. Chopped green onions, divided 6 tablespoons

6. Shredded Parmesan cheese, divided ¼ cup

7. Frozen crab meat, thawed 4 ounces

8. Shredded mozzarella cheese 4 ounces

9. Sweet chili sauce 2 tablespoons

How to cook deliciously - Crab Rangoon Pizza

1 . Stage

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.

2 . Stage

Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.

3 . Stage

Bake in the preheated oven until slightly brown, about 7 minutes.

4 . Stage

Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.

5 . Stage

Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top. Allrecipes