Name: Crab Rangoon Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil for frying, or as needed - 1 cup; Wonton wrappers, cut into strips - 4 (3.5 inch square); Pizza dough - 1 (16 ounce) package; Cream cheese, softened - 6 ounces; Chopped green onions, divided - 6 tablespoons; Shredded Parmesan cheese, divided - ¼ cup; Frozen crab meat, thawed - 4 ounces; Shredded mozzarella cheese - 4 ounces; Sweet chili sauce - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crab Rangoon Pizza

1. Vegetable oil for frying, or as needed - 1 cup

2. Wonton wrappers, cut into strips - 4 (3.5 inch square)

3. Pizza dough - 1 (16 ounce) package

4. Cream cheese, softened - 6 ounces

5. Chopped green onions, divided - 6 tablespoons

6. Shredded Parmesan cheese, divided - ¼ cup

7. Frozen crab meat, thawed - 4 ounces

8. Shredded mozzarella cheese - 4 ounces

9. Sweet chili sauce - 2 tablespoons

How to cook deliciously - Crab Rangoon Pizza

1. Stage

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.

2. Stage

Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.

3. Stage

Bake in the preheated oven until slightly brown, about 7 minutes.

4. Stage

Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.

5. Stage

Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top. Allrecipes