Name: Pan-Fried Salmon Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Salmon, drained and flaked - 3 (14.75 ounce) cans; Eggs - 3 large; Onion, diced - 1 medium; Cayenne pepper, or to taste - 1 pinch; Salt to taste - 1 pinch; Seafood breader - 1 cup; Vegetable oil for frying, or as needed - ¼ cup

Ingredients for - Pan-Fried Salmon Croquettes

1. Salmon, drained and flaked 3 (14.75 ounce) cans

2. Eggs 3 large

3. Onion, diced 1 medium

4. Cayenne pepper, or to taste 1 pinch

5. Salt to taste 1 pinch

6. Seafood breader 1 cup

7. Vegetable oil for frying, or as needed ¼ cup

How to cook deliciously - Pan-Fried Salmon Croquettes

1 . Stage

Combine salmon, eggs, and onion in a bowl. Season with cayenne and salt; mix well. Place fish fry in another bowl.

2 . Stage

Heat oil in a skillet over medium-high heat.

3 . Stage

While the oil heats, place a large spoonful of salmon in the palm of your hand and form an oval croquette patty. Place croquettes in the fish fry and flip over to coat. Repeat to form remaining croquettes.

4 . Stage

Working in batches, place croquettes in the hot oil and cook until edges have browned, about 5 minutes. Flip and cook the other side, about 5 minutes. Remove to a paper towel-lined platter and repeat to cook remaining batches.