Ingredients for - Gluten-Free Mushroom Sauce
3.
Roasted red pepper and garlic seasoning blend 1 tablespoon
How to cook deliciously - Gluten-Free Mushroom Sauce
1 . Stage
Bring chicken broth, mushrooms, seasoning blend, parsley, rum, and salt to a boil in a small saucepan. Reduce heat and simmer for 15 minutes.
2 . Stage
Remove a spoonful of hot broth and mix with cornstarch in a coffee mug. Add back to the simmering liquid; cook until liquid reduces by half, 2 to 3 minutes.
3 . Stage
Add cream and simmer until desired consistency is reached.
Recipe information
Cooking:
5 min.
Servings per container:
2
Slow Cooker Beef Barley Soup
Heat oil in a skillet over medium heat. Add beef and s...
Mexican Bean and Rice Salad
In a large salad bowl, combine the brown rice, kidney...
Crab and Swiss Quiche
Preheat oven to 350 degrees F (175 degrees C). In a me...
Instant Pot Butternut Squash Risotto
Heat broth in a microwave-safe container on High, abou...
Mediterranean Kale
Place a steamer insert into a saucepan, and fill with...
Old-Fashioned Chicken and Dumplings
Start the soup: Place chicken pieces in a large pot; a...
Grilled Shrimp Scampi
In a large, non-reactive bowl, stir together the olive...
Home-Opener Pasta Salad Dressing
Beat salad dressing, olive oil, vinegar, garlic, Dijon...
Addictive Mashed Potatoes
In a large pot, cover potatoes with water and bring to...
Chicken Curry and Potatoes
Place chicken into a large saucepan and cover with wat...
Sweet and Spicy Pork with Apples in Unagi Sauce
Heat the peanut oil in a large skillet over low heat....
Beef Teriyaki
Bring water and rice to a boil in a saucepan over medi...