Recipe information
Ingredients for - Gluten-Free Mushroom Sauce
How to cook deliciously - Gluten-Free Mushroom Sauce
1. Stage
Bring chicken broth, mushrooms, seasoning blend, parsley, rum, and salt to a boil in a small saucepan. Reduce heat and simmer for 15 minutes.
2. Stage
Remove a spoonful of hot broth and mix with cornstarch in a coffee mug. Add back to the simmering liquid; cook until liquid reduces by half, 2 to 3 minutes.
3. Stage
Add cream and simmer until desired consistency is reached.
