Blackberry Compote Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Blackberry Compote Sauce

1. Water - ½ cup
2. Cornstarch - 2 teaspoons
3. Blackberries - 1 cup
4. Stevia sugar substitute (such as Truvia®) - 2 tablespoons
5. Ground cinnamon - ⅛ teaspoon
6. Vanilla extract - ½ teaspoon

How to cook deliciously - Blackberry Compote Sauce

1. Stage

Mix together water and cornstarch in a small bowl; set aside.

2. Stage

Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.

3. Stage

Remove from heat, add vanilla, and stir.