Butterbeer V
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Butterbeer V

1. Butter - 1 tablespoon
2. Honey - 2 teaspoons
3. Milk - 1 ½ cups
4. White sugar - 2 teaspoons
5. Vanilla extract - 1 teaspoon
6. Butterscotch topping - 1 ounce
7. Ground cinnamon - ½ teaspoon
8. Hot chocolate powder - 2 teaspoons

How to cook deliciously - Butterbeer V

1. Stage

Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.