Cookies with chocolate chips
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:
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Ingredients for - Cookies with chocolate chips

1. Chicken egg - 2 PC.
2. Ghee - 1/2 Art.
3. Cream 30% - 2 Art.
4. Vanilla extract - 2 Tsp
5. Almond flour - 3 Art.
6. Salt - 1/4 Tsp
7. Sugar - 1/2 Art.
8. Chocolate drops - 1 Art.
9. Cooking spray - for grease

How to cook deliciously - Cookies with chocolate chips

1. Stage

Preheat the oven to 180 C . In a large bowl, beat the egg with the butter, cream and vanilla. Stir in the almond flour, salt and sugar.

1. Stage. Cookies with chocolate chips: Preheat the oven to 180 C . In a large bowl, beat the egg with the butter, cream and vanilla. Stir in the almond flour, salt and sugar.

2. Stage

Add the chocolate drops to the cookie dough. Form the dough into 2-3 cm balls and place spaced apart on a parchment-lined tray. Press the balls with the bottom of a glass lightly greased with cooking spray.

1. Stage. Cookies with chocolate chips: Add the chocolate drops to the cookie dough. Form the dough into 2-3 cm balls and place spaced apart on a parchment-lined tray. Press the balls with the bottom of a glass lightly greased with cooking spray.

3. Stage

Bake until the cookies are lightly golden, about 15-20 minutes.

1. Stage. Cookies with chocolate chips: Bake until the cookies are lightly golden, about 15-20 minutes.
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