Name: Blood-Orange Curd
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Eggs - 3 large; Egg yolks - 3; White sugar - ⅓ cup; White sugar - 1 tablespoon; Fresh blood orange juice - ¼ cup; Finely grated blood orange zest - 2 tablespoons; Coconut juice - 1 tablespoon; Unsalted butter, softened and cubed - 1 stick; Vanilla extract - 1 teaspoon; Red food coloring, or as desired (Optional) - 1 drop

Ingredients for - Blood-Orange Curd

1. Eggs 3 large

2. Egg yolks 3

3. White sugar ⅓ cup

4. White sugar 1 tablespoon

5. Fresh blood orange juice ¼ cup

6. Finely grated blood orange zest 2 tablespoons

7. Coconut juice 1 tablespoon

8. Unsalted butter, softened and cubed 1 stick

9. Vanilla extract 1 teaspoon

10. Red food coloring, or as desired (Optional) 1 drop

How to cook deliciously - Blood-Orange Curd

1 . Stage

Whisk eggs, egg yolks, and 1/3 cup plus 1 tablespoon sugar together in a large metal mixing bowl. Whisk in blood orange juice, blood orange zest, and coconut juice.

2 . Stage

Bring a pot of water to a simmer. Place the metal mixing bowl with the curd on top of the simmering water. Cook, stirring constantly with a whisk, until curd begins to thicken, 6 to 10 minutes. Remove from heat. Whisk in butter until melted and well combined. Add vanilla extract and stir thoroughly. Add food coloring and stir to combine.

3 . Stage

Pour curd through a fine mesh sieve into individual ramekins or a single small bowl. Cover with plastic wrap and chill in the refrigerator at least 2 hours before serving.