Recipe information
Ingredients for - Blood-Orange Curd
5. Fresh blood orange juice - ¼ cup
6. Finely grated blood orange zest - 2 tablespoons
7. Coconut juice - 1 tablespoon
8. Unsalted butter, softened and cubed - 1 stick
10. Red food coloring, or as desired (Optional) - 1 drop
How to cook deliciously - Blood-Orange Curd
1. Stage
Whisk eggs, egg yolks, and 1/3 cup plus 1 tablespoon sugar together in a large metal mixing bowl. Whisk in blood orange juice, blood orange zest, and coconut juice.
2. Stage
Bring a pot of water to a simmer. Place the metal mixing bowl with the curd on top of the simmering water. Cook, stirring constantly with a whisk, until curd begins to thicken, 6 to 10 minutes. Remove from heat. Whisk in butter until melted and well combined. Add vanilla extract and stir thoroughly. Add food coloring and stir to combine.
3. Stage
Pour curd through a fine mesh sieve into individual ramekins or a single small bowl. Cover with plastic wrap and chill in the refrigerator at least 2 hours before serving.
