Name: Mexican-Inspired Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Bacon - 1 (16 ounce) package; Eggs - 10 large; Milk - 1 cup; Red bell pepper, chopped - ½ medium; Yellow bell pepper, chopped - ½ medium; Onion, chopped - ½ medium; Chopped fresh cilantro, or to taste - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Croutons, or more to taste - ½ cup; Shredded pepper Jack cheese, or more to taste - ½ cup; Shredded Cheddar cheese, or more to taste - ½ cup; Shredded Swiss cheese, or more to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican-Inspired Breakfast Casserole

1. Cooking spray -

2. Bacon - 1 (16 ounce) package

3. Eggs - 10 large

4. Milk - 1 cup

5. Red bell pepper, chopped - ½ medium

6. Yellow bell pepper, chopped - ½ medium

7. Onion, chopped - ½ medium

8. Chopped fresh cilantro, or to taste - ¼ cup

9. Salt and ground black pepper to taste - ¼ cup

10. Croutons, or more to taste - ½ cup

11. Shredded pepper Jack cheese, or more to taste - ½ cup

12. Shredded Cheddar cheese, or more to taste - ½ cup

13. Shredded Swiss cheese, or more to taste - ½ cup

How to cook deliciously - Mexican-Inspired Breakfast Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a square baking pan with cooking spray.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

3. Stage

Whisk eggs and milk together in a bowl. Mix in bell peppers, onion, cilantro, salt, and pepper.

4. Stage

Arrange croutons in the bottom of the prepared pan. Layer with chopped bacon, then pepper Jack, Cheddar, and Swiss cheeses. Pour the egg mixture over the top.

5. Stage

Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let sit for 20 minutes before serving.