Name: Mexican-Inspired Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Bacon - 1 (16 ounce) package; Eggs - 10 large; Milk - 1 cup; Red bell pepper, chopped - ½ medium; Yellow bell pepper, chopped - ½ medium; Onion, chopped - ½ medium; Chopped fresh cilantro, or to taste - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Croutons, or more to taste - ½ cup; Shredded pepper Jack cheese, or more to taste - ½ cup; Shredded Cheddar cheese, or more to taste - ½ cup; Shredded Swiss cheese, or more to taste - ½ cup

Ingredients for - Mexican-Inspired Breakfast Casserole

1. Cooking spray

2. Bacon 1 (16 ounce) package

3. Eggs 10 large

4. Milk 1 cup

5. Red bell pepper, chopped ½ medium

6. Yellow bell pepper, chopped ½ medium

7. Onion, chopped ½ medium

8. Chopped fresh cilantro, or to taste ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Croutons, or more to taste ½ cup

11. Shredded pepper Jack cheese, or more to taste ½ cup

12. Shredded Cheddar cheese, or more to taste ½ cup

13. Shredded Swiss cheese, or more to taste ½ cup

How to cook deliciously - Mexican-Inspired Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a square baking pan with cooking spray.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

3 . Stage

Whisk eggs and milk together in a bowl. Mix in bell peppers, onion, cilantro, salt, and pepper.

4 . Stage

Arrange croutons in the bottom of the prepared pan. Layer with chopped bacon, then pepper Jack, Cheddar, and Swiss cheeses. Pour the egg mixture over the top.

5 . Stage

Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let sit for 20 minutes before serving.