Birthday Cake Blondies
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Birthday Cake Blondies

1. Cooking spray -
2. 3 c. all-purpose flour -
3. 1 1/2 tsp. kosher salt -
4. 1 tsp. baking powder -
5. 18 tbsp. (2 1/4 sticks) butter, softened -
6. 1 1/2 c. granulated sugar -
7. 3/4 c. packed brown sugar -
8. 2 tsp. McCormick Pure Vanilla Extract -
9. 3 eggs -
10. 2 1/4 c. white chocolate chips, divided -
11. 1 c. sprinkles, divided -

How to cook deliciously - Birthday Cake Blondies

1. Stage

Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment. In a medium bowl, combine flour, salt, and baking powder. 

2. Stage

Transfer the batter to the pan, and top with 1/4 cup chocolate chips and remaining 1/4 cup sprinkles.

3. Stage

Bake until edges are golden, about 30 minutes. Let cool.

4. Stage

Melt remaining 1/2 cup white chocolate in microwave in 15-second intervals until smooth, then drizzle over blondies.

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