Barbeque Roasted Salmon
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Barbeque Roasted Salmon

1. Salmon fillets - 3 (6 ounce)
2. Lemon juice - ¼ cup
3. Cooking spray - ¼ cup
4. Brown sugar - ¼ cup
5. Chili powder - 2 tablespoons
6. Lemon zest - 4 teaspoons
7. Vegetable oil - 1 tablespoon
8. Ground cumin - 1 ½ teaspoons
9. Ground cinnamon - 1 ¼ teaspoons
10. Salt - 1 teaspoon

How to cook deliciously - Barbeque Roasted Salmon

1. Stage

Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.

3. Stage

Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.

4. Stage

Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.

5. Stage

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.