Honey Wheat Sandwich Rolls
Recipe information
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Cooking:
30 min.
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Servings per container:
14
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Source:

Ingredients for - Honey Wheat Sandwich Rolls

1. Warm milk - 1 ¼ cups
2. Egg, beaten - 1
3. Butter, softened - 2 tablespoons
4. Honey - ¼ cup
5. Salt - ¾ teaspoon
6. Bread flour - 2 ¾ cups
7. Whole wheat flour - 1 cup
8. Bread machine yeast - 1 ¼ teaspoons
9. Butter, melted - 2 tablespoons

How to cook deliciously - Honey Wheat Sandwich Rolls

1. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

2. Stage

When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

3. Stage

Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.