Ingredients for - Honey Wheat Sandwich Rolls

1. Warm milk 1 ¼ cups
2. Egg, beaten 1
3. Butter, softened 2 tablespoons
4. Honey ¼ cup
5. Salt ¾ teaspoon
6. Bread flour 2 ¾ cups
7. Whole wheat flour 1 cup
8. Bread machine yeast 1 ¼ teaspoons
9. Butter, melted 2 tablespoons

How to cook deliciously - Honey Wheat Sandwich Rolls

1 . Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

2 . Stage

When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.