Name: Tequila Lime Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Fresh lime juice - 1 cup; Tequila - ½ cup; Orange juice - ½ cup; Chopped fresh cilantro - ¼ cup; Chopped green chiles - 2 tablespoons; Chili powder - 1 ½ tablespoons; Honey - 1 tablespoon; Minced garlic - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¾ teaspoon; Pork tenderloins - 2 (1 1/2 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tequila Lime Pork Tenderloin

1. Fresh lime juice - 1 cup

2. Tequila - ½ cup

3. Orange juice - ½ cup

4. Chopped fresh cilantro - ¼ cup

5. Chopped green chiles - 2 tablespoons

6. Chili powder - 1 ½ tablespoons

7. Honey - 1 tablespoon

8. Minced garlic - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground black pepper - ¾ teaspoon

11. Pork tenderloins - 2 (1 1/2 pound)

How to cook deliciously - Tequila Lime Pork Tenderloin

1. Stage

Whisk lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper together in a bowl; pour into a 1-gallon resealable bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.

2. Stage

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Remove tenderloins from marinade and shake off excess. Discard remaining marinade.

4. Stage

Cook tenderloins on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.