Name: Tequila Lime Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Fresh lime juice - 1 cup; Tequila - ½ cup; Orange juice - ½ cup; Chopped fresh cilantro - ¼ cup; Chopped green chiles - 2 tablespoons; Chili powder - 1 ½ tablespoons; Honey - 1 tablespoon; Minced garlic - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¾ teaspoon; Pork tenderloins - 2 (1 1/2 pound)

Ingredients for - Tequila Lime Pork Tenderloin

1. Fresh lime juice 1 cup

2. Tequila ½ cup

3. Orange juice ½ cup

4. Chopped fresh cilantro ¼ cup

5. Chopped green chiles 2 tablespoons

6. Chili powder 1 ½ tablespoons

7. Honey 1 tablespoon

8. Minced garlic 1 teaspoon

9. Salt 1 teaspoon

10. Ground black pepper ¾ teaspoon

11. Pork tenderloins 2 (1 1/2 pound)

How to cook deliciously - Tequila Lime Pork Tenderloin

1 . Stage

Whisk lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper together in a bowl; pour into a 1-gallon resealable bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.

2 . Stage

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Remove tenderloins from marinade and shake off excess. Discard remaining marinade.

4 . Stage

Cook tenderloins on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.