Name: Spicy Buffalo-Style Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Gluten-free quick-cooking oats - ½ cup; Onion, chopped - 1 small; Large egg - 1; Water - ¼ cup; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hot sauce, or more to taste - 2 tablespoons; Butter, melted - 2 tablespoons; Honey - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Buffalo-Style Meatballs

1. Ground beef - 1 pound

2. Gluten-free quick-cooking oats - ½ cup

3. Onion, chopped - 1 small

4. Large egg - 1

5. Water - ¼ cup

6. Garlic powder - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - ½ teaspoon

9. Hot sauce, or more to taste - 2 tablespoons

10. Butter, melted - 2 tablespoons

11. Honey - 1 tablespoon

How to cook deliciously - Spicy Buffalo-Style Meatballs

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.

3. Stage

Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.

4. Stage

Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.