Name: Spicy Buffalo-Style Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Gluten-free quick-cooking oats - ½ cup; Onion, chopped - 1 small; Large egg - 1; Water - ¼ cup; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hot sauce, or more to taste - 2 tablespoons; Butter, melted - 2 tablespoons; Honey - 1 tablespoon

Ingredients for - Spicy Buffalo-Style Meatballs

1. Ground beef 1 pound

2. Gluten-free quick-cooking oats ½ cup

3. Onion, chopped 1 small

4. Large egg 1

5. Water ¼ cup

6. Garlic powder 1 teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Hot sauce, or more to taste 2 tablespoons

10. Butter, melted 2 tablespoons

11. Honey 1 tablespoon

How to cook deliciously - Spicy Buffalo-Style Meatballs

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.

3 . Stage

Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.

4 . Stage

Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.