Ingredients for - Simple Chocolate Mousse
How to cook deliciously - Simple Chocolate Mousse
1 . Stage
Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
2 . Stage
Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
3 . Stage
Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Recipe information
Cooking:
15 min.
Servings per container:
6
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