Name: Air Fryer Pakoras
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Chopped cauliflower - 2 cups; Chickpea flour (besan) - 1 ¼ cups; Diced yellow potatoes - 1 cup; Water - ¾ cup; Red onion, chopped - ½; Salt - 1 tablespoon; Garlic, minced - 1 clove; Curry powder - 1 teaspoon; Coriander - 1 teaspoon; Ground cayenne pepper, or more to taste - ½ teaspoon; Cumin - ½ teaspoon; Cooking spray - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Pakoras

1. Chopped cauliflower - 2 cups

2. Chickpea flour (besan) - 1 ¼ cups

3. Diced yellow potatoes - 1 cup

4. Water - ¾ cup

5. Red onion, chopped - ½

6. Salt - 1 tablespoon

7. Garlic, minced - 1 clove

8. Curry powder - 1 teaspoon

9. Coriander - 1 teaspoon

10. Ground cayenne pepper, or more to taste - ½ teaspoon

11. Cumin - ½ teaspoon

12. Cooking spray - ½ teaspoon

How to cook deliciously - Air Fryer Pakoras

1. Stage

Mix together cauliflower, chickpea flour, potatoes, water, red onion, salt, garlic, curry powder, coriander, cayenne pepper, and cumin in a large bowl until well combined. Set batter aside to rest for 10 minutes.

2. Stage

Preheat the air fryer to 350 degrees F (175 degrees C). Grease the basket of the air fryer with cooking spray.

3. Stage

Spoon 2 tablespoons batter into the prepared basket and flatten. Repeat this as many times as the basket space allows without the pakoras touching. Mist the top of each pakora with cooking spray.

4. Stage

Cook in the preheated air fryer for 8 minutes. Flip and cook for 8 more minutes. Transfer pakoras to a paper towel-lined plate. Repeat steps 3 and 4 with remaining batter.