Blueberry-Lemon Cake Mix Cobblers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Blueberry-Lemon Cake Mix Cobblers

1. Cooking spray -
2. Fresh blueberries - 1 pint
3. White sugar - 2 teaspoons
4. Cornstarch - ½ teaspoon
5. Water - ½ teaspoon
6. Butter, cut into 4 pieces - 4 tablespoons
7. Lemon cake mix - 2 cups

How to cook deliciously - Blueberry-Lemon Cake Mix Cobblers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.

2. Stage

Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.

3. Stage

Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.

4. Stage

Heat butter in a large, microwave-safe bowl until melted, about 1 minute.

5. Stage

Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.

6. Stage

Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.