Name: Bread and Butter Pickles
Prep time: 1 h
Cook time: 1 h
Yield: 50
Ingredients: Cucumbers, thinly sliced - 25; Onions, thinly sliced - 6; Green bell peppers, diced - 2; Garlic, chopped - 3 cloves; Salt - ½ cup; White sugar - 5 cups; Cider vinegar - 3 cups; Mustard seed - 2 tablespoons; Ground turmeric - 1 tablespoon; Celery seed - 1 ½ teaspoons; Whole cloves - ½ teaspoon

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Bread and Butter Pickles

1. Cucumbers, thinly sliced - 25

2. Onions, thinly sliced - 6

3. Green bell peppers, diced - 2

4. Garlic, chopped - 3 cloves

5. Salt - ½ cup

6. White sugar - 5 cups

7. Cider vinegar - 3 cups

8. Mustard seed - 2 tablespoons

9. Ground turmeric - 1 tablespoon

10. Celery seed - 1 ½ teaspoons

11. Whole cloves - ½ teaspoon

How to cook deliciously - Bread and Butter Pickles

1. Stage

Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.

2. Stage

Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.

3. Stage

Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.

4. Stage

Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.

5. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS