Autumn Pot Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Autumn Pot Roast

1. Salt - 1 tablespoon
2. Ground black pepper - 1 tablespoon
3. Dried parsley - 2 teaspoons
4. Dried oregano - 2 teaspoons
5. Beef pot roast - 2 pounds
6. Potatoes, cut into chunks - 4
7. Baby carrots - 2 cups
8. Tomato, cut into chunks - 1
9. Yellow onion, cut into chunks - ½
10. Tomato sauce - 1 (6.5 ounce) can
11. Water - ½ cup

How to cook deliciously - Autumn Pot Roast

1. Stage

Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.

2. Stage

Cook on High for 4 hours.