Chinese Chews I
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Chinese Chews I

1. Pureed dates - 2 cups
2. White sugar - 2 cups
3. Baking powder - 2 teaspoons
4. Eggs - 4
5. Ground pecans - 2 cups
6. Cake flour - 1 ½ cups
7. Salt - ½ teaspoon
8. Confectioners' sugar - ½ cup

How to cook deliciously - Chinese Chews I

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

Mix dry ingredients except confectioner's sugar. Add nuts and dates.

3. Stage

Then add eggs which have been lightly beaten. Mix well.

4. Stage

Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.

5. Stage

Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.