Name: Tyropita Unusual
Yield: 0
Ingredients: Flour - 600 gram; Olive oil - 3 tbsp; Water - 3 tbsp; Alcohol - 25 gram; Salt - 25 gram; Chees Feta - 350 gram; Chicken egg - 1 PC.; Yogurt - 200 gram; Black pepper - 200 gram; Olive oil - 200 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Tyropita Unusual

Dough

1. Flour 600 gram

2. Olive oil 3 tbsp

3. Water 3 tbsp

4. Alcohol 25 gram

5. Salt 25 gram

Filling

1. Chees Feta 350 gram

2. Chicken egg 1 PC.

3. Yogurt 200 gram

4. Black pepper 200 gram

Lubricating

1. Olive oil 200 gram

How to cook deliciously - Tyropita Unusual

1. Stage

There are many variations of phyllo dough recipes. Apart from the fact that it is divided into filo for savoury and sweet pies, there are many differences among the ways of making filo for savoury pies. Here, the deciding factor is the filling, how juicy it is... Playing with the amount of oil and water you can achieve a denser or vice versa crispy phyllo. Using vinegar, alcohol or lemon juice can also get airiness, "crispness" and a unique taste. So. Sift the flour, add salt, make a well, pour the oil.

2. Stage

Pour in the ouzo.

3. Stage

Add water while kneading the dough. Do not rush to add all the water, add it gradually. Depending on the flour, you may need more or less.

1. Stage. Tyropita Unusual: Add water while kneading the dough. Do not rush to add all the water, add it gradually. Depending on the flour, you may need more or less.

4. Stage

Knead the dough. At first it will be sticky, but as the flour absorbs the liquid the dough will become more and more elastic. Cover the dough and let it stand for 15 minutes.

1. Stage. Tyropita Unusual: Knead the dough. At first it will be sticky, but as the flour absorbs the liquid the dough will become more and more elastic. Cover the dough and let it stand for 15 minutes.

5. Stage

Prepare the filling. Knead the feta, add the egg, yogurt and black pepper.

6. Stage

Pinch off a small piece of dough and roll out a circle. Grease it with butter.

7. Stage

Pinch off a smaller piece of dough and roll out a smaller circle. Place it in the center of the large circle and brush with butter.

1. Stage. Tyropita Unusual: Pinch off a smaller piece of dough and roll out a smaller circle. Place it in the center of the large circle and brush with butter.

8. Stage

Step back 1-1.5 cm from the edges of a large circle and place the filling in a circle.

9. Stage

Tuck inside the edges, grease with butter.

10. Stage

Continue this way until we have a bowl of the desired size. At this point, you can put our tiropitas in the freezer and use them just before a picnic or a feast. Or you can brush generously with butter and milk, preheat the oven to 180 and bake on high for 20-25 minutes.