Honey-Lemon Ginger Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Honey-Lemon Ginger Tea

1. Water - 4 cups
2. Brown sugar - ¾ cup
3. Grated ginger root - ¼ cup
4. Tea bags - 3
5. Lemons, juiced - 2
6. Honey - 3 tablespoons

How to cook deliciously - Honey-Lemon Ginger Tea

1. Stage

Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.

2. Stage

Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.

3. Stage

Stir lemon juice and honey into the tea; strain into a pitcher.