Ingredients for - Slow-Cooker Corned Beef and Cabbage
1.
Baby red potatoes, quartered 10
2.
Carrots, peeled and cut into matchstick pieces 4 large
3.
Onion, peeled and cut into bite-sized pieces 1
How to cook deliciously - Slow-Cooker Corned Beef and Cabbage
1 . Stage
Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.
2 . Stage
Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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