Name: Pumpkin Coffee Cake with a Brown Sugar Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - 1 teaspoon; Pumpkin Puree - 1 (15 ounce) can; Eggs - 2; Water - ⅓ cup; Vanilla extract - 1 tablespoon; Pumpkin pie spice - 2 teaspoons; Yellow cake mix - 1 (18 ounce) package; Baking soda - 1 teaspoon; Brown sugar - ½ cup; All-purpose flour - ½ cup; Butter, melted - ¼ cup; Brown sugar - ½ cup; Heavy whipping cream - ¼ cup; White sugar - ¼ cup; Vanilla extract - 1 teaspoon

Ingredients for - Pumpkin Coffee Cake with a Brown Sugar Glaze

1. Butter 1 teaspoon

2. Pumpkin Puree 1 (15 ounce) can

3. Eggs 2

4. Water ⅓ cup

5. Vanilla extract 1 tablespoon

6. Pumpkin pie spice 2 teaspoons

7. Yellow cake mix 1 (18 ounce) package

8. Baking soda 1 teaspoon

9. Brown sugar ½ cup

10. All-purpose flour ½ cup

11. Butter, melted ¼ cup

12. Brown sugar ½ cup

13. Heavy whipping cream ¼ cup

14. White sugar ¼ cup

15. Vanilla extract 1 teaspoon

How to cook deliciously - Pumpkin Coffee Cake with a Brown Sugar Glaze

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.

2 . Stage

Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.

3 . Stage

Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

5 . Stage

Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.

6 . Stage

Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.