Strawberry Whipped Sensation

1 . Stage

Line a 9x5-inch loaf pan with foil with the ends of foil extending over the sides of the pan.

2 . Stage

Mash 2 cups strawberries in a large bowl. Add condensed milk, lemon juice, and 2 cups whipped topping; mix well. Pour into prepared pan.

3 . Stage

Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze for 6 hours, or until firm.

4 . Stage

Invert dessert onto a serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.

5 . Stage

Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in the freezer.