Ingredients for - Tofu Cheesecake

1. Extra firm tofu, drained and cubed 2 (12 ounce) packages
2. White sugar 1 cup
3. Vanilla extract 1 teaspoon
4. Salt ¼ teaspoon
5. Vegetable oil ¼ cup
6. Lemon juice 2 tablespoons
7. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Tofu Cheesecake

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.

3 . Stage

Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.