Tofu Cheesecake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Tofu Cheesecake

1. Extra firm tofu, drained and cubed - 2 (12 ounce) packages
2. White sugar - 1 cup
3. Vanilla extract - 1 teaspoon
4. Salt - ¼ teaspoon
5. Vegetable oil - ¼ cup
6. Lemon juice - 2 tablespoons
7. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Tofu Cheesecake

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.

3. Stage

Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.