Salata
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:

Ingredients for - Salata

1. Garlic, peeled and sliced - 3 cloves
2. Ground black pepper - ⅛ teaspoon
3. Salt to taste - ⅛ teaspoon
4. Lemon juice - 2 ½ cups
5. Canola oil - 1 cup
6. Romaine lettuce - rinsed, dried, and torn into bite-size pieces - 1 large head
7. Cherry tomatoes, halved - 1 pint
8. Red onion, sliced - 1
9. Feta cheese, crumbled - 4 ounces

How to cook deliciously - Salata

1. Stage

In a mortar and pestle, crush the garlic. Add the pepper and salt and continue mashing until mixture becomes a thick paste. Transfer to a jar along with the lemon juice and canola oil. Shake well.

2. Stage

In a large bowl, toss together the lettuce, tomatoes and onion. Just before serving, add the cheese and just enough dressing to coat. (There will be extra dressing, but it keeps well.) Toss well.