Name: Hearty Ham Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cubed (1-inch) russet or red potatoes - 4 cups; Cubed (1-inch) fully cooked ham - 3 cups; Whole kernel corn, drained - 1 (15.25 ounce) can; Cream-style corn - 1 (14.75 ounce) can; Evaporated milk - 1 (12 ounce) can; Chopped green onion - ¼ cup; Ground black pepper - ½ teaspoon; Dry mustard - ½ teaspoon; Garlic powder - ½ teaspoon; Dried bay leaves - 2; Shredded Cheddar cheese - ½ cup; Reynolds® Slow Cooker Liner - 1

Ingredients for - Hearty Ham Chowder

1. Cubed (1-inch) russet or red potatoes 4 cups

2. Cubed (1-inch) fully cooked ham 3 cups

3. Whole kernel corn, drained 1 (15.25 ounce) can

4. Cream-style corn 1 (14.75 ounce) can

5. Evaporated milk 1 (12 ounce) can

6. Chopped green onion ¼ cup

7. Ground black pepper ½ teaspoon

8. Dry mustard ½ teaspoon

9. Garlic powder ½ teaspoon

10. Dried bay leaves 2

11. Shredded Cheddar cheese ½ cup

12. Reynolds® Slow Cooker Liner 1

How to cook deliciously - Hearty Ham Chowder

1 . Stage

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

2 . Stage

Place all ingredients, except bay leaf and cheese, in slow cooker liner. Stir gently using a wooden or plastic spoon to mix ingredients. Place bay leaves on top of ingredients. Place lid on slow cooker.

3 . Stage

Cover on low for 8 to 9 hours or on high for 3 to 4 hours.

4 . Stage

Carefully remove lid to allow steam to escape. Remove bay leaves. Gently stir in cheese. Serve chowder directly from slow cooker liner. Sprinkle each serving with additional shredded cheese, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.