Fiesta-Ready Easy Chicken Enchiladas
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Fiesta-Ready Easy Chicken Enchiladas

1. Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil - 1 sheet
2. Chopped cooked chicken - 2 ½ cups
3. Condensed cream of chicken soup - 1 (10.75 ounce) can
4. Sour cream, divided - 1 cup
5. Shredded Cheddar cheese - 1 ½ cups
6. Chopped cilantro - ¼ cup
7. Flour tortillas - 12 (6 inch)
8. Salsa - 1 ½ cups

How to cook deliciously - Fiesta-Ready Easy Chicken Enchiladas

1. Stage

Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.

2. Stage

Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.

3. Stage

Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.