Ingredients for - Fiesta-Ready Easy Chicken Enchiladas
1.
Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil 1 sheet
How to cook deliciously - Fiesta-Ready Easy Chicken Enchiladas
1 . Stage
Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
2 . Stage
Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
3 . Stage
Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Recipe information
Servings per container:
6
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