Cabbage and Ham Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Cabbage and Ham Casserole

1. Egg noodles - 4 ounces
2. Butter - 2 tablespoons
3. Onion, chopped - 1 medium
4. Diced cooked ham - 2 cups
5. Cabbage, coarsely chopped - ½ medium head
6. Baby carrots, halved lengthwise - 1 cup
7. Condensed Cheddar cheese soup - 1 (10.5 ounce) can
8. Water - 1 (10.5 ounce) can
9. Sour cream - ½ cup
10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Cabbage and Ham Casserole

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 7 minutes. Drain and transfer noodles to a large bowl.

3. Stage

At the same time, melt butter in a large pan over medium-high heat. Add onion and saute until softened, 5 minutes. Add ham; cook and stir until lightly browned, about 3 minutes. Stir in cabbage and carrots and saute until slightly softened, 3 to 5 minutes. Add mixture to the egg noodles.

4. Stage

Mix condensed soup, water, and sour cream together in a bowl until well blended. Pour over egg noodles and ham mixture and stir until well combined. Pour mixture into a 9x13-inch casserole dish and cover tightly with foil.

5. Stage

Bake in the preheated oven for 45 minutes. Remove foil, sprinkle Cheddar cheese over the top, and re-cover loosely. Bake until cheese is melted, about 10 more minutes.