Name: Grandma's Slow Cooker Vegetarian Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Black bean soup - 1 (19 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Garbanzo beans, rinsed and drained - 1 (15 ounce) can; Vegetarian baked beans - 1 (16 ounce) can; Chopped tomatoes in puree - 1 (14.5 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Onion, chopped - 1; Green bell pepper, chopped - 1; Celery, chopped - 2 stalks; Garlic, chopped - 2 cloves; Chili powder, or to taste - 1 tablespoon; Dried parsley - 1 tablespoon; Dried oregano - 1 tablespoon; Dried basil - 1 tablespoon

Ingredients for - Grandma's Slow Cooker Vegetarian Chili

1. Black bean soup 1 (19 ounce) can

2. Kidney beans, rinsed and drained 1 (15 ounce) can

3. Garbanzo beans, rinsed and drained 1 (15 ounce) can

4. Vegetarian baked beans 1 (16 ounce) can

5. Chopped tomatoes in puree 1 (14.5 ounce) can

6. Whole kernel corn, drained 1 (15 ounce) can

7. Onion, chopped 1

8. Green bell pepper, chopped 1

9. Celery, chopped 2 stalks

10. Garlic, chopped 2 cloves

11. Chili powder, or to taste 1 tablespoon

12. Dried parsley 1 tablespoon

13. Dried oregano 1 tablespoon

14. Dried basil 1 tablespoon

How to cook deliciously - Grandma's Slow Cooker Vegetarian Chili

1 . Stage

Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.

2 . Stage

Cook on High for at least 2 hours.