Name: Grandma's Slow Cooker Vegetarian Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Black bean soup - 1 (19 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Garbanzo beans, rinsed and drained - 1 (15 ounce) can; Vegetarian baked beans - 1 (16 ounce) can; Chopped tomatoes in puree - 1 (14.5 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Onion, chopped - 1; Green bell pepper, chopped - 1; Celery, chopped - 2 stalks; Garlic, chopped - 2 cloves; Chili powder, or to taste - 1 tablespoon; Dried parsley - 1 tablespoon; Dried oregano - 1 tablespoon; Dried basil - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Slow Cooker Vegetarian Chili

1. Black bean soup - 1 (19 ounce) can

2. Kidney beans, rinsed and drained - 1 (15 ounce) can

3. Garbanzo beans, rinsed and drained - 1 (15 ounce) can

4. Vegetarian baked beans - 1 (16 ounce) can

5. Chopped tomatoes in puree - 1 (14.5 ounce) can

6. Whole kernel corn, drained - 1 (15 ounce) can

7. Onion, chopped - 1

8. Green bell pepper, chopped - 1

9. Celery, chopped - 2 stalks

10. Garlic, chopped - 2 cloves

11. Chili powder, or to taste - 1 tablespoon

12. Dried parsley - 1 tablespoon

13. Dried oregano - 1 tablespoon

14. Dried basil - 1 tablespoon

How to cook deliciously - Grandma's Slow Cooker Vegetarian Chili

1. Stage

Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.

2. Stage

Cook on High for at least 2 hours.