Black Bean and Corn Guacamole
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Black Bean and Corn Guacamole

1. McCormick® Guacamole Seasoning Mix - 1 (1 ounce) package
2. Ripe avocados - peeled, pitted, and mashed - 2
3. Whole kernel corn, drained - 1 (8.75 ounce) can
4. Canned black beans, rinsed and drained - 1 cup
5. Chopped tomato - 1 cup

How to cook deliciously - Black Bean and Corn Guacamole

1. Stage

Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.

2. Stage

Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

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