Name: Taco Bake with Cauliflower Veggie Tots
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Ortega® Taco Seasoning Mix - 1 (1.25 ounce) package; Chopped tomato - 1 cup; Frozen corn, thawed and drained - 1 cup; Sliced pitted ripe olives (Optional) - ½ cup; Shredded Mexican blend cheese - 1 cup; Green Giant™ Cauliflower Veggie Tots - 1 (16 ounce) package

Ingredients for - Taco Bake with Cauliflower Veggie Tots

1. Ground beef 1 ½ pounds

2. Ortega® Taco Seasoning Mix 1 (1.25 ounce) package

3. Chopped tomato 1 cup

4. Frozen corn, thawed and drained 1 cup

5. Sliced pitted ripe olives (Optional) ½ cup

6. Shredded Mexican blend cheese 1 cup

7. Green Giant™ Cauliflower Veggie Tots 1 (16 ounce) package

How to cook deliciously - Taco Bake with Cauliflower Veggie Tots

1 . Stage

Preheat oven to 425 degrees F.

2 . Stage

Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.

3 . Stage

Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.

4 . Stage

Bake 20 minutes or until bubbling and tots are golden brown.

5 . Stage

Garnish with additional tomato, olives, cheese and green onion if desired.